Anti Caking Agent

Name: Anti Caking Agent
Brand: SHREE UMIYA DYE CHEM
Price: 12 INR
Availability: InStock

Price 12 INR/ Kilograms

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MOQ : 100 Kilograms

Anti Caking Agent Specification

Shape
Crystal

Rubbing Resistance
Dry

Type
Food Additive

Application
Food, Fertilizers etc.

Anti Caking Agent Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
1000 Kilograms Per Day

Delivery Time
7 Days

Packaging Details
HDPE Bag

Main Domestic Market
All India

About Anti Caking Agent

Due to our years of experience in this field, we are engrossed in providing the best quality Anti Caking Agent. Our offered item is widely used in flavors and sauces, for example, salt, flavors, and bean stew powder to keep them dry. It is an added substance put in powdered or granulated materials, for example, table salt or candy stores to forestall the development of protuberances. This Anti Caking Agent is offered by us at cost effective price to our valuable clients within the promised time frame.

Why Use an Anti Caking Agent with Rubbing Resistance?

Anti caking agents with rubbing resistance are vital for maintaining the texture and flow of powdered products, particularly under transportation stress. Their unique property of rubbing resistance ensures that the product does not form lumps, even when subjected to friction, helping preserve product quality from manufacturing facility to end user.

Applications Across Food and Fertilizer Industries

Our crystalline anti caking agent is formulated for use in both food and fertilizer industries. In food, it ensures seasonings, spices, and baking goods remain free-flowing and easy to use. For fertilizers, it prevents clumping during storage and transport, providing practical benefits to agricultural operations.

FAQs of Anti Caking Agent:

Q: How is the anti caking agent with rubbing resistance applied in food and fertilizer industries?

A: The agent is evenly mixed into powdered or granulated products during processing. In the food industry, it is incorporated into seasonings, dry mixes, and other products to prevent clumping. In fertilizer manufacturing, it is similarly blended to ensure the final product remains loose and easily spreadable.

Q: What benefits does rubbing resistance provide to anti caking agents?

A: Rubbing resistance prevents the anti caking agent from losing its effectiveness when subjected to friction, such as during handling, packing, or transit. This feature ensures the product maintains its free-flowing characteristics and resists clumping for a longer period.

Q: When should I add the anti caking agent during my production process?

A: It is best to introduce the anti caking agent during the final stages of mixing or right before packaging to evenly distribute the agent and maximize its effect, ensuring consistent performance throughout the product batch.

Q: Where can this anti caking agent be sourced in India?

A: We are a prominent exporter, importer, manufacturer, supplier, trader, and wholesaler of anti caking agents based in India, serving clients domestically and internationally. We provide tailored solutions for both small and large-scale operations.

Q: What is the process of ensuring quality and consistency for this product?

A: Our anti caking agents undergo strict quality checks for granule size, moisture content, and effective distribution. We implement consistent manufacturing practices to ensure each batch meets the required standards for both food and fertilizer uses.

Q: How does the crystal shape of the anti caking agent enhance its performance?

A: Crystalline anti caking agents offer superior dispersion in powders, ensuring more uniform coverage and effective prevention of clumping. Their shape contributes to improved mixing and better long-term protection against moisture and friction.

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